Veggie Egg Drop Soup

Prep Time: 10min

Cook Time: 20min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

1/2 Cup Mixed Vegetables (chopped carrots, chopped french beans, green peas)
1/2 Cup Cabbage, shredded
1 Egg
Salt to Taste
3-4 Garlic Cloves, minced
2 Tblspn Corn Flour (Cornstarch)
3 Tblspn Water
1/2 Tspn Black Pepper Powder
1 Tblspn Butter or Oil
2 1/2 Cups Water or Vegetable Stock

Directions

• In a small bowl; add cornflour, 3 tablespoons water & mix well to form a smooth mixture. Keep aside.

• Whisk egg in a bowl & keep aside.

• Heat butter in a sauce pan on medium flame; minced garlic, chopped veggies, shredded cabbage & saute them for 3-5 minutes. 

• Add water or vegetable stock & let it come to a boil. Add salt, pepper powder & mix everything well. 

• Add corn flour mixture by stirring continuously so that lumps are not formed. 
• Boil for another 5-8 minutes or until mixture turns thick & add whisked egg little by little by stirring continuously. 

• Cook for another 2-3 minutes & turn off the flame.
• Serve hot.