Egg & Cheese Bagel Sandwich

Prep Time: 2min
Bake Time: 10min
Cook Time: 5min
Total Time: 17min
Yield: 1 Sandwich

Ingredients

1 Bagel
1 Egg
1/4 Cup of Cheddar Cheese,shredded
Salt as needed
1/8 Tspn Black Pepper Powder
1 Tspn Oil

Directions

• Slice the bagel into two halves & keep aside.

• Preheat the oven to 350F(176.7C) & line a baking tray with an aluminium foil coated with cooking spray.
• Heat oil in a pan on medium flame & add egg. Sprinkle salt, black pepper powder & cook until base is golden brown colour. 

• Flip to cook other side as well & turn off the flame. Keep aside.

• For assembling a sandwich; take bottom base of sliced bagel & place cooked omelette followed by shredded cheese (i used 24 months old shredded cheddar cheese). 

• Cover it with top base of the bagel. 

• Place the bagel sandwich on the greased pan & bake for 8-10 minutes or until cheese melts.
• Carefully remove the pan from oven & serve immediately.