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Prep Time: 5min Cook Time: 25min Total Time: 30min Yield: 3-4 Servings Ingredients 200 Grams Button Mushrooms, washed & chopped 2 Medium Sized Tomato, chopped 2 Medium Sized Onion, finely chopped 1 Tspn Red Chilli Powder 1/4 Tspn Turmeric Powder 1 Tspn Coriander(Dhania) Powder Salt to Taste 3/4 Tspn Gingergarlic Paste 1/4 Cup Cilantro Leaves, chopped 1/2 Cup Water 2 Tblspn Oil Directions Heat oil in a pan; on a medium flame. Now add chopped onion & fry until they turn translucent. Add gingergarlic paste, turmeric powder, red chilli powder, salt, coriander powder & saute for a minute. Add chopped tomatoes & saute until they turn soft & mushy. Add chopped mushroom & saute for 5 minutes. Add water & mix everything well. Cover with a lid & cook for 10 more minutes. Add cilantro leaves & mix everything well. Turn off the flame & serve hot with rice or roti.