Mango Frooti

Prep Time: 10min  

Cook Time: 10min

Total Time: 20min   

Yield: 6-8 Servings

Ingredients

3 Cups Ripe Mango, chopped

3/4 Cup Raw Mango, chopped

3/4 Cup Sugar or add as needed

8 Cups Water

Directions

• In a wide sauce pan add chopped ripe mangoes, chopped raw mango, sugar, 3 cups of water & place it on a medium-high flame.

• Cover with a lid & boil for 10 minutes or until mangoes soften. 

• Turn off the flame & allow it to cool at room temperature.

• Using a strainer strain the sugar syrup & add softened mangoes to a blender jar. 

• Reserve the strained sugar syrup for later use.

• Blend into a smooth puree & strain it using a strainer. 

• Transfer the mango puree to a mixing bowl & add strained sugar syrup, 5 glasses of water. 

• Mix everything well & cover with a lid.

• Refrigerate until it is chilled & serve.

Note: 

• Stays fresh for 1-2 weeks when refrigerated.
• If the frooti is too thick add extra cup of water.