Chapathi/Roti

Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: 4 Chapathis/Rotis

Ingredients

1 Cup Wheat Flour(Atta)
Salt to Taste
1 Tspn Oil
1/2 Cup Water or add as needed

Directions

• In a bowl; combine wheat flour, water & salt to make a dough. Drizzle oil on top to coat the dough & knead to a smooth ball(add little water if required). Cover with a damp cloth & let the dough rest for 10 minutes. 
• Place the dough on a well floured surface & make 4 equal size balls from the dough. Take one dough ball & flatten it using your palm.
• Using a rolling pin roll each dough into 3 inch diameter circle; fold into half & fold again to form a triangle shaped dough as shown in the picture below.

• Using a rolling pin roll each triangle shaped dough into a thin circular shaped chapathi on the floured surface.

• Heat a tawa on medium high flame.
• Place the chapatti/roti on heated tawa & once you see little bubbles, flip the chapathi/roti & drizzle some oil on top(optional). Flip again & drizzle some oil on the other side as well(optional). Flip again & press with a spatula for a minute. Tranfer to a plate or place them in a hot pack to serve later.
• Serve with a curry.