Curd Rice/Yogurt Rice

Prep Time: 5min
Cook Time: 3min
Total Time: 8min
Yield: 1-2 Servings

Ingredients

3 Cups Cooked White Rice(1 cup uncooked rice yields 3 cups cooked rice)
3 Cups Yogurt/Curd
1/4 Cup Milk
Salt to Taste
1 Tblspn Cilantro(Kothmir) Leaves

For Tempering

1 Dried Red Chilli
1/2 Tspn Cumin(Jeera) Seeds
1/2 Tspn Mustard(Avaalu) Seeds
Few Curry(Karivepaku) Leaves
1/2 Tspn Chana Dal(Chanaga Pappu)
1/2 tspn Moong dal(Pesara Pappu)
1/2 Tspn Pepper, crushed
1/2 Tspn Minced Ginger
3 Tblspn Carrot, grated
1 Tblspn Oil

Directions

1. Whisk curd in a large mixing bowl; add cooked rice, salt, milk & mix everything well.
2. For tempering; heat oil in a pan, add all the ingredients listed & saute for 2-3 minutes on a medium flame. Turn off the flame & add tempering to the curd rice & mix everything well. 
3. Finally garnish with cilantro leaves & serve.