Gingergarlic Paste

Prep Time: 15min

Ingredients

1 Cup Ginger
3/4 Cup Garlic Cloves
1/2 Tspn Salt
1/8 Tspn Turmeric Powder

Directions

• Peel the garlic cloves, ginger & chop.

• To a dry mixie jar add all the ingredients. 

• Grind into a smooth paste.
• Store it in an airtight container.

Note:

1. Stays fresh for 20 days when stored in a cool, dark cupboard, away from direct heat or sunlight; keep tightly closed when not in use.
2. Stays fresh for 2 months when refrigerated.