Badam Kulfi/Almond Kulfi

Prep Time: 10min
Yield: 5-6 Servings

Ingredients

1 Cup Heavy Whipping Cream, cold
1 Cup Whole Milk(Full Fat)
1/4 Tspn Green Cardamom(Ellachi) Powder
1/4 Cup Almonds
1/4 Cup Sugar


Directions

1. In a mixie jar; grind almonds into a coarse powder. Keep it aside & also grind sugar into fine powder.
2. In a large bowl, beat the whipping cream with a hand mixer on high speed until it forms soft peaks & now add whole milk. Beat on low speed for 3-5 minutes so that milk gets incorporated well(consistency should look like thick cream batter).
3. Fold in the powdered sugar, cardamom powder, coarse almond powder & combine everything well with a spatula.
4. Pour the mixture into kulfi moulds or small steel glass & cover it with a foil. Gently insert an icecream stick in each mould & freeze it overnight.
5. Once the kulfi sets, place the kulfi mould in lukewarm water for a few seconds or rub it in between your palms for 30 seconds to help it unmould easily.
6. Garnish with some chopped almonds & serve immediately.

Note: Stays fresh for a week when frozen.