Cook Time: 5min
Ingredient
1/2 Cup Methi/Fenugreek Seeds
Directions
Ingredient
1/2 Cup Methi/Fenugreek Seeds
Directions
- Heat pan on a medium-low flame & add methi seeds.
- Dry roast them for 5 minutes or until golden brown colour.
- Let it cool at room temperature & add it to a dry mixie jar.
- Grind into a smooth powder & transfer into an airtight container.
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