Poori With Mango Juice

Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Yield: 3-4 Servings

Ingredients

For Poori

1 Cup Wheat Flour(Atta)
Salt to Taste
1/2 Cup Water or add as required
1 Tspn Oil
Oil for Deep Fry

For Mango Juice

2 Cups Sliced Mangoes
1/4 Cup Milk
2 Tblspn Sugar

Directions

For Poori

• In a bowl; combine wheat flour, water & salt to make a dough. Drizzle oil on top to coat the dough & knead to a smooth ball. 

• Cover with a damp cloth & let the dough rest for 10 minutes. 
• Heat oil in a kadai/sauce pan on a medium flame for frying pooris.
• Place the dough on a well floured surface & make equal size balls( yields 12 to 14 pooris)  from the dough. Take one dough ball & flatten it using your palm.
• Using a rolling pin roll each dough into a circular shaped poori. Thickness of the poori must be medium thick it shouldn't be too thick or thin.

• Once oil is hot enough add one poori at a time & fry gently by pressing down with a strainer ladle. This helps the poori to puff well.

• Once poori puffs turn it carefully & fry on other side until golden & crisp. Remove poori using  a strainer ladle & place it in a bowl lined with paper towel to remove excess oil. 

 For Mango Juice

• In a blender, combine all ingredients; cover & process until blended. Tranfer it to a bowl. 

• Serve Poori with mango juice.