Besan Laddu

Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 4-6 Servings

Ingredients

1 Cup Gram Flour (Besan)
1/4 Cup Ghee/Clarified Butter
1/4 Tspn Cardamom(Ellachi) Powder
1/2 Cup Powdered Sugar
1 Tblspn Cashew Nuts, broken


Directions

• Heat ghee in a wide pan on a medium-low flame & add gram flour. Roast for 8-10 minutes or until golden brown colour by stirring continuously.

• Turn off the flame & add cardamom powder. 

• Mix everything well & transfer to a bowl. 
• Once the mixture is warm enough to handle add powdered sugar (if you add sugar while mixture is hot it becomes runny so you cannot make laddus out of it) & mix everything well until sugar is completely incorporated. 

• Take a small amount of mixture in your hand & make a round shaped laddu (yields 8-12 laddus). 
• Garnish with cashew nuts & serve.

Note: Store it in an airtight container & stays fresh for 2 weeks at room temperature.