Eggless Bournvita Walnut Cake

Prep Time: 15min
Bake Time: 40min
Total Time: 55min
Yield: 6-8 Slices

Ingredients

1 Cup All Purpose Flour
1/2 Cup Fine Sugar
1/2 Cup Bournvita
1/2 Tspn Baking Powder
1/4 Tspn Baking Soda
1 Tspn Vanilla Extract
1/2 Cup Butter Melted
1/4 Cup Walnuts, chopped
1 Cup Milk

Directions

• Preheat oven to 375F(190.5C).
• In a mixing bowl; add butter, oil, sugar, vanilla extract, milk & beat it with a hand mixer on medium high speed.                                        
• In another bowl, sift the dry ingredients together.
• Now add the dry ingredients to the oil milk mixture. Beat with a hand mixer on medium speed but do not over mix the batter.

• Add chopped walnuts & mix with a spatula.

• Pour the batter into a greased 9-inch glass baking pan.

• Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. 
• Remove the pan from oven, let it cool at room temperature & slice.

• Serve.

Note: Cover the left over cake with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.