Fruit Custard

Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 6-8 Servings

Ingredients

1 Litre Whole Milk (Full Fat)
3 Tblspn Custard Powder (Vanilla Flavored)
4 Tblspn Whole Milk (at room temperature)
1/2 Cup Sugar or add as needed
2 Cups Mixed Fruits, chopped (i used banana, grapes, pineapple, blueberries, musk melon, honey dew)

Directions

• In a bowl add 4 tablespoons of milk (at room temperature), custard powder & mix well till there are no lumps. Keep aside.

• Heat 1 litre milk in a heavy bottomed pan on a medium flame & stir occasionally to prevent the milk from sticking to the bottom.
• When milk comes to a boil, slowly add prepared custard mixture by stirring continuously & boil for 5-8 minutes on a medium-low flame by stirring continuously (make sure it does not burn from the bottom).

• Now add sugar & mix everything well. 

• Boil for another 2-3 minutes by stirring continuously.
• Turn off the flame & keep aside.

• Cover with a lid & let it to cool at room temperature.
• Refrigerate for 2 hours & once chilled, it will become little thick.
• Before serving; arrange chopped fruits in a bowl & pour cold custard on top of it.

Note:

• You can use any fruits of your choice like mangoes, strawberries, pomegranate, papaya, orange, sapota.
• Mix fruits to custard only before serving.
• You can also use sweetened condensed milk instead of sugar for more creamier taste.