Pinwheels With Mashed Potato & Cheese

Prep Time: 15min
Cook Time: 10min
Bake Time: 20min
Total Time: 45min
Yield: 10 Pinwheels

Ingredients

1 Sheet of Puff Pastry
2 Medium Sized Potatoes; boil, peel & mash
3 Tblspn Cheddar Cheese, grated (optional)
Salt to Taste
1/4 Tspn Garlic Powder(optional)
1/2 Tspn Red Chilli Powder
1/2 Tspn Chaat Masala Powder


Directions

• Preheat oven to 400F(204C). Line your baking tray with a sheet of aluminium foil coated with cooking spray.
• In a bowl, add mashed potatoes, red chilli powder, salt, chaat masala powder & mix everything well. Keep aside.

• On a floured surface, place the thawed puff pastry sheet, then with a rolling pin roll it into a rectangle shape. Spread mashed potato mixture, leaving a 1/2 inch border on all sides. 

• Sprikle with cheddar cheese.

• Starting at the long edge, roll the puff pastry into a log. 

• Trim the ends so that they are even, carefully cut into 1 inch wide slices( you will get 10 rolls). 

• Arrange the rolls on the baking tray.

• Bake for 15-20 minutes or until golden or crispy & remove the baking tray from oven.
• Serve warm.