Sabudana Kichidi/Tapioca Pearls Kichidi

Prep Time: 5min
Soak Time: 8hrs
Cook Time: 20min
Total Time: 8hr 25min
Yield: 2-3 Servings

Ingredients

1 Cup Sabudana/Tapioca Pearls
1 Cup Water
2-3 Green Chillies, chopped
Salt to Taste
1/4 Tspn Cumin(Jeera) Seeds
1/4 Tspn Mustard(Avaalu) Seeds
1 Tblspn Peanuts(Groundnuts/Palli) Powder
Few Curry Leaves
1 Tblspn Oil/Ghee

Directions

• Wash sabudana under running water & soak them in water overnight.

• Heat ghee in a kadai or wide pan on a medium-low flame; add cumin seeds, mustard seeds, curry leaves, green chillies & saute for a minute. 

• Add salt & soaked sabudana. 

• Mix everything well & cover with a lid. On a low flame cook for 10-15 minutes or until sabudana turns soft by stirring in between. 

• Finally add peanut powder & mix everything well. 

• Cook for 2 more minutes & turn off the flame.
• Serve sabudana kichidi hot.

Note: You can also add chopped potatoes.