Cracked Wheat Halwa/Godhuma Rava Halwa

Prep Time: 2min
Cook Time: 15min
Total Time: 17min
Yield: 4-6 Servings

Ingredients

1 Cup Cracked Wheat/Godhuma Rava
3 Cups Water
1 Cup Sugar
1/8 Tspn Green Cardamom Powder
2 Tblspn Cashew Nuts, broken
2 Tblspn Raisins
4 Tblspn Ghee/Clarified Butter

Directions

• Heat 3 tablespoon ghee in a sauce pan on a medium-low flame & add cracked wheat. Roast them for 3-5 minutes or until golden brown colour by stirring continuously.

• Now add water by stirring continuously so that lumps are not formed & cover with a lid.

• Cook for another 10-15 minutes by stirring in between & add sugar. 

• Mix & cook for 2-4 minutes or until sugar dissolves completely. 
• Finally add cardamom powder & mix everything well. 

• Turn off the flame & transfer to a bowl.
• Heat 1 tablespoon ghee in another pan on a medium-low flame; add cashewnuts, raisins & saute for 1-2 minutes or untill lightly browned. Turn off the flame & add to cracked wheat halwa by reserving few for garnish. 
• Mix everything well & serve warm.