Prep Time: 20min
Cook Time: 25min
Total Time: 45min
Yield: 2-4 Servings
Ingredients
1 Cup Semolina/Rava/Sooji
1/2 Cup Yogurt(Curd)
1/2 Cup Water
1/4 Cup Grated Carrot
1 Medium Sized Onion, finely chopped
2-3 Green Chillies, chopped
2 Tblspn Cilantro Leaves (Kothmir), chopped
1 Tblspn Chana Dal(Chanaga Pappu); soak in water for 2 hours & drain water (optional)
Salt to Taste
Pinch of Baking Soda
1/2 Tspn Cumin(Jeera) Seeds
Oil as needed
Directions
Cook Time: 25min
Total Time: 45min
Yield: 2-4 Servings
Ingredients
1 Cup Semolina/Rava/Sooji
1/2 Cup Yogurt(Curd)
1/2 Cup Water
1/4 Cup Grated Carrot
1 Medium Sized Onion, finely chopped
2-3 Green Chillies, chopped
2 Tblspn Cilantro Leaves (Kothmir), chopped
1 Tblspn Chana Dal(Chanaga Pappu); soak in water for 2 hours & drain water (optional)
Salt to Taste
Pinch of Baking Soda
1/2 Tspn Cumin(Jeera) Seeds
Oil as needed
Directions
- In a mixing bowl; add all the ingredients except oil & mix well. Cover the bowl with a plastic wrap & let it rest for 10-15 minutes.
- Grease the ponganalu pan with oil & heat the pan on a medium flame.
- Fill each mould with the prepared batter & cook for 5-8 minutes or until base turns golden brown.
- Flip them with a fork & cook the other side also until golden brown.
- Transfer them to a plate & repeat the process with the remaining batter.
- Serve rava ponganalu with tomato pickle or peanut chutney or coconut chutney or ginger chutney or onion chutney.
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