Mint Buttermilk/Pudina Cha

Prep Time: 5min     
Yield: 3 Servings

Ingredients

1 Small Sized Beetroot
1 Cup Yogurt (Curd)
2 Cups Water

1/2 Inch Ginger. peeled 
2 Tblspn Mint Leaves (Pudina)
3/4 Tspn Cumin(Jeera) Powder
Salt as needed

Directions

• Boil beetroot in a sauce pan with enough water on medium flame until it turns soft. 
• Turn off the flame & allow it to cool at room temperature.
• Drain water completely, peel & chop beetroot into small pieces.
• To a blender jar; add boiled beetroot pieces, ginger, cumin powder & mint leaves
• Cover & process until blended. 
• Now add 1/2 cup water & blend again.
• Using a strainer, strain the beetroot juice into a bowl & with the help of a spoon extract the juice completely.
• Add yogurt, salt, 1 1/2 cup water & whisk until everything is combined well.
• Pour into serving glasses; serve immediately.

Note: For chilled buttermilk add ice cubes.