Baked Sweet Potato Fries

Prep Time: 10min
Bake Time: 20min
Total Time: 30min
Yield: 2-3 Servings

Ingredients

2 Medium Sized Sweet Potatoes; peel & cut into 1/2-inch stick lengthwise
Salt to Taste
1/4 Tspn Garlic Powder(optional)
1/4 Tspn Pepper Powder
1/4 Tspn Dry Oregano Leaves(optional)
1 Tblspn Olive Oil

Directions

• Preheat oven to 450F(232.2C). Line your baking tray with a sheet of aluminium foil coated with cooking spray.
• In a bowl, add sweet potatoes & toss with salt, garlic powder, pepper powder, olive oil, dry oregano leaves.

• Arrange sweet potatoes on a baking tray in a single layer (try not to over crowd them). Bake for 15-20 minutes; turning once halfway or until edges are lightly browned & centers are tender.

• Carefully remove the baking tray from oven & transfer them to a plate.
• Serve warm with tomato ketchup or ranch dressing.

Note: You can also use idaho potatoes or old potatoes (used for baking) instead of sweet potatoes.