Nutella Banana Crepe

Prep Time: 15min

Cook Time: 20min
Total Time: 40min
Yield: 6-8 Crepes

Ingredients

4 Tspn Butter

For Batter

3/4 Cup All Purpose Flour
2 Eggs
1/2 Tblspn Sugar
1/4 Tspn Salt
1/2 Tspn Vanilla Extract
1 Cup Milk
1 1/2 Tblspn Butter, melted

For Filling

2 Bananas Sliced
10 Tblspn Nutella/Hazelnut Spread

Directions

• In a blender, combine all the ingredients & blend until batter is smooth. Transfer to a bowl & let the batter rest for 10 minutes.

• Heat 1/2 teaspoon of butter in a 8-inch frying pan over a medium-low flame; pour about 1/4 cup batter into the pan & immediately rotate the pan from side to side to form an even circle.

• Cook for about 2-3 minutes or until lightly browned & flip to cook other side as well.

• Transfer to a plate; spread evenly 1 tablespoon of nutella on the crepe & add few banana slices. 

• Fold the crepe into half & fold again. Top it with banana slices & a teaspoon of nutella.
• Repeat the process with the remaining batter.
• Serve nutella banana crepe immediately.

Note: Heat 1/2 teaspoon of butter every time before adding 1/4 cup of batter into the pan.