Cheddar Bay Biscuits

Prep Time: 5min
Bake Time: 15min
Total Time: 20min
Yield: 12 Cheddar Bay Biscuits

Ingredients

2 Cups All Purpose Flour
1 Tblspn Sugar

1 Tspn Baking Soda

1/2 Tspn Salt
1/2 Cup Unsalted Cold Butter, cut into small cubes

1 1/3 Cup Buttermilk
1/2 Tspn Garlic Powder
3/4 Cup Cheddar Cheese, grated

1 Tblspn Fresh Parsley Leaves, chopped

Directions

• Preheat the oven to 425F(218.3C) & line a baking tray with aluminium foil coated with cooking spray.
• In a bowl; combine all purpose flour, baking soda, salt, garlic powder & sugar. 
• Work cold butter cubes into flour mixture with your fingers until butter is incorporated & small size lumps remain. Add cheddar cheese, parsley leaves & mix everything well.

• Pour buttermilk just until dough comes together & scoop 1/4 cup of dough mixture onto a baking tray, spaced 2-inches apart.

• Bake for 12-15 minutes or until golden brown. Carefully remove the tray from oven & transfer them to a plate.
• Serve cheddar bay biscuits.

Note: Cover the left over cheddar bay biscuits with a plastic wrap or foil to prevent drying out & stays fresh for 1-2 days at normal room temperature.