Chocolate Muffins

Prep Time: 15min
Bake Time: 20min
Total Time: 35min
Yield: 12 Muffins

Ingredients

1 3/4 Cups All Purpose Flour
2 Tblspn Unsweetened Cocoa Powder

3/4 Cup Sugar

1 Tspn Baking Powder

1/2 Tspn Baking Soda

1/8 Tspn Salt

1 Egg

1 Tspn Vanilla Extract

1 Cup Milk

1/3 Cup Vegetable Oil

Directions

• Preheat the oven to 400F(204C).
• In a bowl, sift the dry ingredients together.
• With an electric mixer on high; beat sugar, egg, oil, milk & vanilla extract in another bowl for two minutes to thicken.

• On low speed add dry ingredients but do not over-mix. 

• Fill greased or paper-lined muffin cups three-fourths full with batter.

• Bake for 15-20 minutes or until a toothpick comes out clean.
• Remove the pan from oven, let it cool at room temperature & serve.

Note: Cover the left over muffins with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.