Dark Chocolate Chunks

Refrigerate Time: 1hr
Cook Time: 5min
Total Time: 1hr 5min
Yield: 24 Chunks

Ingredients

1 Cup Dark Cocoa Powder
1 Cup Coconut Oil or Cocoa Butter(grated & tightly packed), i used coconut oil

4-5 Tblspn Honey or add as needed

1 Tspn Vanilla Extract

Pinch of Salt (optional)

Directions

• Bring about an inch of water to a boil in a sauce pan on a medium flame, place coconut oil in a stainless steel bowl & place it over boiling water without touching it. Stir coconut oil until melted. 

• Turn off the flame & remove the bowl from sauce pan. Stir dark cocoa powder, vanilla extract, honey, salt into the melted coconut oil until completely smooth with a whisk.
• Pour mixture into a lined loaf pan or chocolate mould (i used lined loaf pan) & refrigerate for 20 minutes. Make cuts using a knife & place it back in the refrigerator for 40 minutes or until chilled.

Note: Stays fresh for 1-2 months when refrigerated.