Eggless Oats Banana Muffins

Prep Time: 10min
Bake Time: 20min
Total Time: 30min
Yield: 6 Muffins

Ingredients

1 Cup All Purpose Flour
1/4 Cup + 2 Tblspn Quaker Oats
1 Ripe Large Banana, mashed

3/4 Cup Sugar

1 Tspn Baking Soda

Pinch Of Salt

1/2 Tspn Vanilla Extract

1/2 Cup Buttermilk

1/3 Cup Vegetable Oil

Directions

• Preheat the oven to 400F(204C).
• In a small bowl, sift the dry ingredients together (all purpose flour, salt, oats).
• In a mixing bowl, whisk sugar, oil, buttermilk, mashed banana & vanilla extract until combined well.
• Add the dry ingredients & mix it with a rubber spatula but do not over-mix the batter as it makes the muffins tough.

• Fill greased paper-lined muffin cups three-fourths full with batter & sprinkle 2 tablespoons of oats over the top.

• Bake for 15-20 minutes or until a toothpick comes out clean.
• Remove the pan from oven, let it cool at room temperature & serve.

Note: Cover the left over muffins with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.