Mysore Pak

Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 12-14 Pieces

Ingredients

1 Cup Gram Flour/Besan
2 Cups Ghee/Clarified Butter
1 Cup Sugar
1 Cup Water

Directions

• Grease a steel plate with little ghee & keep aside.
• Boil water in a sauce pan on medium heat & then add sugar. Simmer the sugar syrup for 10 minutes or until it attains one string consistency & add besan little by little in small batches by stirring continuously so that lumps are not formed on a low flame.

• Add ghee little by little by stirring continuously & the colour will change to golden brown. Cook until it thickens & starts to leave its sides. 

• Turn off the flame & immediately transfer besan mixture to the greased plate & spread it evenly with a rubber spatula(grease little ghee to spatula) to 1-inch thickness.

• Wait for 15 minutes & once the besan mixture is warm enough(if mixture cools down completely its difficult to make cuts), cut them into rectangular or desired shapes.

• Serve.

Note: Store it in an airtight container & stays fresh for 1 week at room temperature. Stays fresh for 2-3 weeks when refrigerated.