Vegetable Clear Soup

Prep Time: 10min

Cook Time: 15min
Total Time: 25min
Yield: 3-4 Servings

Ingredients

1/3 Cup Mixed Vegetables (chopped carrots, chopped french beans, green peas, sweet corn)
1 Medium Sized Onion, thinly sliced
Salt to Taste
3-4 Garlic Cloves, minced
1/2 Tspn Black Pepper Powder
2 Tspn Butter or Oil
2 1/2 Cups Water or Vegetable Stock

Directions

• Heat butter in a sauce pan on medium flame; add onion, minced garlic, chopped veggies & saute them for 3-5 minutes. 

• Add water or vegetable stock & let it come to a boil. 

• Add salt, pepper powder & mix everything well. Boil for another 3-5 minutes & turn off the flame.
• Serve hot.

Note: You can also add vegetables of your choice(shredded cabbage, sliced mushrooms).