Eggless Custard Cake

Prep Time: 10min
Bake Time: 30min
Total Time: 40min
Yield: 10 Slices

Ingredients

1 Cup All Purpose Flour
1/4 Cup Custard Powder, vanilla flavour

1/2 Cup Sugar

1 Tspn Baking Soda

Pinch of Salt

1/2 Tspn Vanilla Extract

1/2 Cup Milk

1/4 Cup Vegetable Oil

Directions

• Preheat the oven to 375F(190.5C).
• In a small bowl, sift the dry ingredients together (all purpose flour, salt, custard powder, baking soda).
• In a mixing bowl, whisk sugar, oil, milk & vanilla extract until combined well.

• Add the dry ingredients & mix it with a rubber spatula but do not over-mix the batter as it makes the cake tough.

• Pour the batter into a greased 9-inch glass baking pan.

• Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Remove the pan from oven, let it cool at room temperature & slice.
• Serve.

Note: Cover the left over cake with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.