Ragi Roti/Finger Millet Roti

Prep Time: 15min
Cook Time: 15min
Total Time: 30min
Yield: 4 Ragi Rotis

Ingredients

1 Cup Ragi/Finger Millet Flour
1/2 Tspn Red Chilli Powder or 2 Chopped Green Chillies (i used red chilli powder)
1 Small Sized Onion, finely chopped
2 Tblspn Cilantro Leaves (Kothmir), chopped
Salt to Taste
Oil as needed
1/2 Cup Water or add as needed

Directions

• In a bowl; combine all the ingredients to make a dough. Dough should be moist & sticky but not dry (If dough is dry rotis will have splits & break while flattening). Drizzle little oil on top to coat the dough & knead to a smooth ball.

• Place a plate on a countertop facing backside & cover with a plastic wrap. Grease some oil on the plastic wrap & aslo apply it to your hands. 

• Meanwhile heat a tawa on medium high flame.
• Divide dough into 4 equal sized balls & take one dough ball. Flatten it using your palm & use your fingertips to flatten each dough into 5-6 inch diameter circle. 

• Carefully remove it from plastic wrap & place the ragi roti on heated tawa. Once you see little bubbles, flip the roti & drizzle some oil on top. 
• Flip again & drizzle some oil on the other side as well. Flip again & press with a spatula for a minute or until you see brown spots on the roti. 

• Tranfer to a plate & serve with a curry.