Whole Wheat Tortillas

Prep Time: 15min
Cook Time: 10min
Total Time: 25min
Yield: 4 Tortillas

Ingredients

1 Cup Whole Wheat Flour
Salt to Taste
1 Tspn Baking Powder
2 Tblspn Oil or Margarine (i used olive oil)
1/2 Cup Warm Water or add as needed

Directions

• In a bowl; combine all the ingredients & knead to a smooth dough(add little warm water if required). 

• Cover with a damp cloth & let the dough rest for 10 minutes. 
• Place the dough on a well floured surface & make 4 equal size balls from the dough. Take one dough ball & flatten it using your palm.
• Using a rolling pin roll each dough into a 7-inch diameter circle.

• Heat a pan or tawa on medium high flame.
• Place the tortilla on heated pan & once you see little bubbles, flip the tortilla & cook for 30 seconds. 

• Flip again & press with a spatula for another 30 seconds. 
• Tranfer to a plate & serve immediately or store in an airtight container. Refrigerate or freeze it for later use.

Note: Stays fresh for a week when refrigerated & 1-2 months when frozen.