Blueberry Orange Bread

Prep Time: 10min
Bake Time: 40min
Total Time: 50min
Yield: 10 Slices

Ingredients

3 Cups + 1 Tblspn All Purpose Flour
1 Cup Fresh Blueberries
1 Whole Orange Zest
1 Egg

1 Cup Sugar
2 Tspn Baking Powder

1/2 Tspn Baking Soda

1/2 Tspn Salt

1/2 Tspn Vanilla Extract

1 1/3 Cup Milk
1/4 Cup Orange Juice, freshly squeezed

1/4 Cup Vegetable Oil

Directions

• Preheat oven to 375F(190.5C).
• In a bowl; add blueberries, orange zest, a tablespoon of all purpose flour & toss lightly to combine.

• In a bowl, sift the dry ingredients together (all purpose flour, salt, baking soda, baking powder).
• In a mixing bowl, whisk egg, sugar, oil, milk, orange juice & vanilla extract until combined well.

• Add the dry ingredients & mix it with a rubber spatula but do not over-mix the batter. 

• Fold in the blueberry mixture.

• Grease a 9-inch glass baking pan.
• Pour the batter into a greased pan & bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. 

• Remove the pan from oven, let it cool at room temperature & slice. 

• Serve.

Note: Cover the left over bread with a plastic wrap or foil to prevent drying out & stays fresh for 2-3 days at normal room temperature.