Chicken Hot & Sour Soup

Prep Time: 10min

Cook Time: 25min
Total Time: 35min
Yield: 2-3 Servings

Ingredients

1/2 Cup Cubed Chicken Breast 1/2-Inch Pieces (washed) or Boiled Shredded Chicken
1 Small Sized Onion, thinly sliced
1/4 Cup Cabbage, shredded
1/4 Cup Carrots, shredded
2 Tblspn Spring Onion, chopped
Salt to Taste
1 Tspn Ginger, finely chopped
2-3 Garlic Cloves, minced
2 Tblspn Corn Flour (Cornstarch)
3 Tblspn Water
1 Tblspn Soy Sauce
2 Tspn Rice Vinegar
1 Tblspn Red Chilli Sauce
1/2 Tspn Black Pepper Powder
2 Tblspn Butter or Oil
3 Cups Water or Chicken Stock

Directions

• In a small bowl; add cornflour, 3 tablespoons water & mix well to form a smooth mixture. Keep aside.

• Heat butter in a sauce pan on medium flame; add minced garlic, finely chopped ginger, cubed chicken pieces & saute for 5-8 minutes or until chicken is cooked (if using boiled shredded chicken just saute for a minute).

• Now add shredded cabbage, carrots, sliced onion & saute for another 2-3 minutes (in this step you can also add sliced mushrooms).

• Add water or chicken stock, soy sauce, red chilli sauce & mix everything well. 

• Let it come to a boil & add corn flour mixture by stirring continuously so that lumps are not formed. 

• Boil for another 8-10 minutes or until mixture turns thick & add salt, pepper powder, vinegar & mix everything well. Finally add chopped spring onions & turn off the flame.
• Serve hot.