Chiili Garlic Noodles

Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: 1-2 Servings

Ingredients

1 Packet or 150 Grams Hakka Noodles
2 Green Chillies, chop or slice lengthwise
1 Medium Sized Onion, thinly sliced
1/2 Cup Baby Carrots, sliced lengthwise
1/2 Cup Orange Bell Peppers, sliced lengthwise (you can also use your choice of bell peppers)
1 Tblspn Red Chilli Sauce
Salt to Taste
3-4 Garlic Cloves, finely minced
1/2 Tblspn Soya Sauce
1/2 Tspn Vinegar
1/2 Tspn Pepper Powder
2 Tblspn Spring Onion Whites, chopped
2 Tblspn Spring Onion Greens, chopped
2 Tblspn Oil

Directions

• Bring water to a boil in a pot, add little salt. Now add hakka noodles & let it cook till it is done (Note: Cook noodles according to the directions on the package). 

• Drain the noodles in a strainer & rinse it with cold running water. Keep it aside.

• Heat oil in a sauce pan on medium flame, add minced garlic, orange bell peppers, onion, carrots, spring onion whites (in this step you can also add shredded cabbage) & stir fry for 4-5 minutes. 

• Add soya sauce, vinegar, red chilli sauce, pepper powder, salt & saute for a minute.

• Add cooked noodles & stir fry for another 3-5 minutes. 

• Turn off the flame & garnish with spring onion greens.
• Serve hot.