Creamy Mango Fruit Salad

Prep Time: 20min
Refrigerate Time: 2 hrs
Total Time: 2hr 20min
Yield: 6-8 Servings

Ingredients

1/2 Tin or 425 Grams Mango Pulp
1/2 Tin or 198 Grams Sweetened Condensed Milk
3/4 Cup Whipped Cream
1/8 Tspn Green Cardamom Powder (optional)
2 Cups Mixed Fruits, chopped (i used banana, grapes, pineapple, blueberries, musk melon, honey dew, apples)

Directions

• Check out my blog for whipped cream recipe.
• In an aluminum tray or glass bowl, add mango pulp, sweetened condensed milk, whipped cream, cardamom powder & combine everything well.

• Cover the bowl with a lid or a plastic wrap & refrigerate for 2 hours. 
• Before serving; arrange chopped fruits in a bowl & pour cold mango custard on top of it.

Note:

• You can use any fruits of your choice like mangoes, strawberries, pomegranate, papaya, orange, sapota.
• Mix fruits to custard only before serving.