Dry Fruit Laddu

Prep Time: 20min
Cook Time: 15min
Total Time: 35min
Yield: 12 Laddus

Ingredients

1 Cup Dates, chopped
2 Tblspn Cashew Nuts
2 Tblspn Pistachios
2 Tblspn Almonds
2 Tblspn Raisins
2 Tblspn Walnuts
8 Dried Whole Figs (Anjeer), chopped
1/8 Tspn Green Cardamom Powder (Ellachi)
1 Tspn Ghee/Clarified Butter

Directions

• Add cashews, almonds, walnuts, raisins, pistachios to a dry mixie jar (you can also add a tablespoon of dry desiccated coconut powder & a teaspoon of poppy seeds in this step). 

• Grind into a coarse powder. Transfer to a bowl & keep aside.
• Add chopped dates, figs to the same mixie jar & grind into a coarse paste. Keep aside.
• Heat ghee in a pan on a low flame & add coarse nuts powder. Saute for 1-2 minutes or until they turn light golden brown 
• Now add dates & fig coarse paste. Mix with a wooden spoon until entire mixture combines well. Turn off the flame & keep aside. 

• Allow it to cool at room temperature, take a small amount of mixture in your hand & make a round shaped laddu (yields 12 laddus). 

• Serve dry fruits laddu.

Note:

• Store it in an airtight container & stays fresh for a week at room temperature.