Egg & Cheese Crossaint Sandwich

Prep Time: 2min
Bake Time: 10min
Cook Time: 5min
Total Time: 17min
Yield: 1 Sandwich

Ingredients

1 Croissant
1 Egg
1 Slice of Cheddar Cheese
Salt as needed
1/8 Tspn Red Chilli Powder or Black Pepper Powder (i used red chilli powder)
1 Tspn Oil

Directions

• Slice the croissant into two halves & keep aside.

• Preheat the oven to 350F(176.7C) & line a baking tray with an aluminium foil coated with cooking spray.
• Heat oil in a pan on medium flame & add egg. Sprinkle salt, red chilli powder & cook until base is golden brown colour. 

• Flip to cook other side as well & turn off the flame. Keep aside.

• For assembling a sandwich; take bottom base of sliced croissant & place cooked omelette followed by cheese slice (i used small cube slices of 24 months old cheddar cheese). 

• Cover it with top base of the croissant. 

• Place the croissant sandwich on the greased pan & bake for 8-10 minutes or until cheese melts.
• Carefully remove the pan from oven & serve immediately.