Milk Chocolate

Refrigerate Time: 1hr
Cook Time: 5min
Total Time: 1hr 5min
Yield: 1 Milk Chocolate Bar

Ingredients

1 1/2 Tblspn Unsweetened Cocoa Powder

5 Tblspn Unsatled Butter or Coconut Oil or Cocoa Butter(grated & tightly packed), i used butter

1/2 Tblspn Milk Powder

1 Tspn Vanilla Extract

4 Tblspn Powdered Sugar or Icing Sugar

Directions

• Bring about an inch of water to a boil in a sauce pan on a medium flame & turn the flame to medium-low. Place butter in a stainless steel bowl & place it over boiling water without touching it. Stir butter until melted. 

• Stir cocoa powder, vanilla extract, milk powder, icing sugar into the melted butter until completely smooth with a whisk.

• Turn off the flame & remove the bowl from sauce pan.
• Pour mixture into a lined loaf pan or chocolate mould (i used a lined loaf pan) & refrigerate for 20 minutes. 

• Make cuts using a knife & place it back in the refrigerator for 40 minutes or until chilled.

Note: Stays fresh for 1-2 months when refrigerated.