Pizza Sauce

Prep Time: 10min

Cook Time: 20min

Total Time: 30min

Yield: 1 Bowl

Ingredients

8 Red Tomatoes, remove the eye & cut into halves

6-8 Garlic Cloves

1 Small Sized Onion, finely chopped

1 Tspn Dried Basil 

1 Tspn Dried Oregano

2 Tblspn Tomato Ketchup or Tomato Puree (i used ketchup)

3/4 Tspn Red Chilli Powder

Salt to Taste

1/2 Tspn Sugar

1 Tspn Red Chilli Flakes

1 Tblspn Oil/Butter

Directions

• Heat butter in a sauce pan on a medium flame; add garlic cloves, chopped onion & saute for a minute.

• Add red chilli flakes, dried oregano, basil & mix everything well. Saute for a minute.

• Now add tomatoes, salt & mix. 

• Cover with a lid & cook for 8-10 minutes or until tomatoes turn soft & mushy by stirring occasionally.

• Add red chilli powder, sugar, tomato ketchup & mix everything well. Cook for another 2-3 minutes & turn off the flame. Keep aside.

• Allow it to cool at room temperature & add it to a mixie jar. Grind into a smooth paste & store it in an air tight container.
• Use in your favourite pizza recipe.

Note: Stays fresh for 20 days when refrigerated. Whenever using this pizza sauce mix in little water & use it.