Chocolate Banana Popsicle

Prep Time: 5min
Freezing Time: Overnight
Yield: 6 Chocolate Banana Popsicles

Ingredients

2 Ripe Bananas, sliced
1 Cup Milk
1/4 Cup Semisweet Chocolate Chips
1/8 Tspn Vanilla Extract
2 Tspns Sugar(optional)

Directions

• In a blender, combine all the ingredients; cover & process until blended.

• Pour the mixture into popsicle moulds & cover each mould with a lid. Freeze it overnight.

• Once the popsicle sets, place the popsicle mould in lukewarm water for a few seconds or rub it in between your palms for 30 seconds to help it unmould easily.
• Serve immediately.

Note: Stays fresh for a week when frozen.