Mango Yogurt Parfait

Prep Time: 10min
Refrigerate Time: 1hr
Total Time: 1hr 10min
Yield: 2 Glasses of Mango Yogurt Parfait

Ingredients

1/2 Cup Whole Milk Yogurt or Full Fat Yogurt
1/3 cup Cubed Mango
6 Oreo Cookies, crushed

For Mango Puree

2 Cups Sliced Mangoes
1/4 Cup Milk
2 Tblspn Sugar
1/8 Tspn Green Cardamom(Ellachi) Powder

Directions

• For Mango Puree: In a blender, combine all ingredients; cover & process until blended. Keep aside.

• Spoon 1 tablespoon of crushed cookies into each glass. Top 1/2 glass with mango puree & 1/4 cup of yogurt. Again top with a tablespoon of mango puree & a tablespoon of crushed cookies. Finally, garnish with cubed mango. 

• Cover the parfait & refrigerate for approximately 1 hour or until set. 
• Serve.

Note: Stays fresh for 2-3 days when refrigerated.