Egg & Cheese Whole Wheat Crepe

Prep Time: 15min

Cook Time: 15min
Total Time: 30min
Yield: 4 Crepes

Ingredients

2 Tspn Butter

For Batter

1/2 Cup Whole Wheat Flour
1 Egg
1 Tspn Sugar
1/8 Tspn Salt
1/4 Tspn Vanilla Extract
3/4 Cup Milk
1/2 Tblspn Butter, melted

For Egg & Cheese Crepes

4 Eggs
1 Medium Sized Onion, finely chopped
1 Medium Sized Tomato, discard the pulp & cut into small cubes
1/2 Tspn Black Pepper Powder
Salt to Taste
3/4 Cup Shredded Swiss Cheese or 4 Swiss Cheese Slices (you can also add your choice of cheese)


Directions

• In a small bowl whisk eggs & add chopped onion, chopped tomato, black pepper powder, salt (in this step you can also add sliced mushrooms, chopped sweet mini peppers, spinach). Mix everything well & keep aside.

• In a blender, combine all the ingredients & blend until batter is smooth (instead of blender you can also whisk it with a spoon until batter is smooth). Transfer to a bowl & let the batter rest for 10 minutes.

• Heat 1/2 teaspoon of butter in a 8-inch frying pan over a medium-low flame; pour about 1/4 cup batter into the pan & immediately rotate the pan from side to side to form an even circle.

• Cook for about 1-2 minutes or until lightly browned & flip the crepe. 

• Immediately pour a ladle full of egg mixture on the crepe & spread it evenly with a spatula. Sprinkle 2-3 tablespoons of shredded swiss cheese or one swiss cheese slice chunks over the egg mixture & cook until cheese melts completely or until egg is cooked.

• Fold the crepe into half & fold again.

• Top it with a teaspoon of shredded cheese (optional) & repeat the process with the remaining batter.
• Serve egg & cheese whole wheat crepes immediately.

Note: Heat 1/2 teaspoon of butter every time before adding 1/4 cup of batter into the pan.