Dates & Oats Laddu

Prep Time: 10min
Cook Time: 6min
Total Time: 16min
Yield: 10 Laddus

Ingredients

12-14 Pitted Medjool Dates, chopped
1/4 Cup Quaker Oats(quick or old fashioned)
3 Tblspn Almonds

Directions

• Heat a pan on low flame; add almonds, oats & saute for 1-2 minutes or until raw smell goes away.

• Transfer to a bowl & let it cool at room temperature.
• Heat the same pan on low flame; add chopped dates & saute until they turn soft.

• Transfer to a bowl & let it cool at room temperature.
• Add roasted oats almond mixture to a blender & blend into a coarse powder. Transfer to a bowl & keep aside.

• Add dates to a blender & blend into a coarse paste. 

• To the same blender add oats almond mixture & blend them together into coarse paste. 

• Transfer to a bowl; take a small amount of mixture in your hand & make a round shaped laddu (yields 10 laddus). 

• Serve dates & oats laddu.

Note:

• Store it in an airtight container & stays fresh for 2-3 weeks at room temperature.
• Instead of almonds you can also add cashews or walnuts.
• You can also add 1-2 tablespoons of ghee for roasting almonds & dates separately.