Grilled Mushroom & Cheese Sandwich

Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yield: 1-2 Servings

Ingredients

1 Cup White Button Mushrooms, sliced
1/3 Cup Baby Spinach Leaves, washed
4 White or Brown Bread Slices
4 Swiss Cheese Slices (you can use your choice of cheese)
1-2 Sweet Mini Peppers, finely chopped
3/4 Tspn Black Pepper Powder
Salt to Taste
1 Tblspn Oil
2 Tblspn Butter/Ghee(Clarified Butter)

Directions

For Stuffing

• Heat oil in a wide pan on a medium flame, add sliced mushrooms & saute for 8-10 minutes or until they turn soft.

• Add chopped mini peppers, baby spinach leaves & saute for 2-3 minutes.

• Add black pepper powder, salt & saute for another minute.
• Turn off the flame & keep aside.
• Apply butter/ghee on both sides of each bread slice & keep aside.

• For assembling a sandwich; take a bread slice & place 3 tablespoons of mushroom stuffing.

• Place two slices of cheese over the stuffing & cover it with another bread slice. 

• Repeat the process with remaining bread slices.
• Place the sandwich in an electric grill & grill until golden brown.

• Transfer it to a plate & cut each mushroom sandwich diagonally.

• Serve grilled mushroom & cheese sandwich immediately with tomato ketchup.