Cheesy Besan Omelette/Cheesy Gram Flour Omelette

Prep Time: 5 min

Cook Time: 15min
Total Time: 20min
Yield: 3-4 Servings

Ingredients

1 Cup Besan/Gram Flour
1 Medium Sized Onion, finely chopped
1 Medium Sized Tomato, discard the seeds & chop
2 Tblspn Cilantro Leaves(Kothmir), chopped
Salt to Taste
1 Tspn Red Chilli Powder
1/4 Tspn Garam Masala Powder
1/2 Cup Water or add as needed
1/2 Cup Mexican Cheese Blend, shredded (you can also use your choice of cheese)
1 Tblspn Oil

Directions

• In a mixing bowl; add gram flour, onion, tomato, cilantro leaves, red chilli powder, salt, garam masala powder & mix everything well. Add water to obtain a medium thick batter consistency.

• Heat tava/nonstick skillet on a medium flame, apply 1/4 teaspoon oil on the tava & spread it evenly with a spatula. Pour a ladle full of batter on it & spread a little (do not spread the batter too much; it has to be little thick). Cook until base is golden brown. 

• Flip besan omelette over; add 2 tablespoons of shredded cheese on top of it & cook for an additional 2-3 minutes. 

• Transfer to a plate & repeat the process with the remaining batter.
• Serve hot with tomato ketchup.

Note: You can avoid cheese if you don’t like it.