Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yield: 2-3 Servings
Ingredients
1.5 Cup Water
1 Inch Ginger, peeled & finely chopped
1/8 Tspn Turmeric Powder
2 Tspn Lemon Juice
Directions
Cook Time: 10min
Total Time: 15min
Yield: 2-3 Servings
Ingredients
1.5 Cup Water
1 Inch Ginger, peeled & finely chopped
1/8 Tspn Turmeric Powder
2 Tspn Lemon Juice
Directions
- In a sauce pan add water, chopped ginger, turmeric powder & bring water to a boil on medium-high flame. Boil water for 3-4 minutes & turn off the flame. Keep aside.
- Once the ginger turmeric water is warm enough, add lemon juice & mix.
- Strain the ginger turmeric water using a strainer.
- Pour into a cup & serve.
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