Bakery Style Egg Puffs

Prep Time: 5min
Cook Time 8min
Bake Time: 25min
Total Time: 38min
Yield: 10 Egg Puffs

Ingredients

1 Large Sized Onion, finely chopped
Salt to Taste
1/2 Tspn Red Chilli Powder
1/3 Tspn Chaat Masala Powder
1/4 Tspn Coriander(Dhania) Powder
1 Tblspn Oil
1/4 Cup Water
2 Tblspn Cilantro Leaves(Kothmir)
1 Sheet of Puff Pastry
5 Boiled Eggs, peeled
1 Tblspn Water, for brushing

Directions

• Heat oil in a pan on medium flame, add chopped onion & saute until they turn translucent.

• Add red chilli powder, salt, coriander powder, chaat masala powder & saute for a minute.

• Add ciantro leaves & mix.

• Add 1/4 cup of water & mix everything well.

• Cook for 3-4 minutes or until all water is evaporated (in this step onion will become soft). Turn off the flame. Keep aside.

• Preheat the oven to 375F(190.5C). Line a baking tray with aluminium foil coated with cooking spray. 

• Cut boiled eggs into halves & keep aside.

• Cut one sheet of puff pastry into 10 equal rectangular pieces, take one piece & place 1-2 tablespoons of onion mixture in the center.

• Place egg on top of the onion mixture.
• Close two edges( as shown in the picture) by applying little water & arrange them on a baking tray.

• Bake for 20-25 minutes or until golden & crispy. Remove the baking tray from oven & transfer them to a plate.
• Serve warm.