P.F. Chang's Chicken Lettuce Wraps

Prep Time: 5min
Cook Time: 25min
Total Time: 30min
Yield: 4-5 Servings

Ingredients

1Lb or 454Grams Ground or Minced Chicken
1 Iceberg Lettuce
1 Medium Sized Yellow Onion, chopped finely
8Oz Can Water Chestnuts, drained & chopped
1 Tspn Black Pepper Powder
Salt as needed
8Oz Lee Kum Kee Sauce For Lettuce Wrap (store bought)
2 Spring Onion or Green Onions, chopped
1 Tspn Ginger, minced
1 Tspn Garlic, minced
2 Tblspn Oil

Directions

• Wash minced chicken under running water & drain completely.

• Heat oil in a wide pan on medium flame, add minced ginger & garlic. Saute until they turn golden brown & add washed minced chicken.

• Saute for 12-15 minutes or until chicken turns soft & tender.
• Add chopped onion & saute until they turn translucent.

• Add black pepper powder, salt & mix everything well.

• Add lee kum kee sauce & mix everything well. Saute for 1-2 minutes.

• Finally add chopped water chestnuts, spring onion & saute for another 1-2 minutes. Turn off the flame & keep aside.

• Peel & discard wilted outer leaves of iceburg lettuce. Chop of the core & carefully separate the leaves. Place them in a plate & keep aside.

• Place one lettuce leaf on a plate & add 2-3 tablespoons of chicken mixture. 

• Repeat the process with remaining lettuce leaves.
• Serve with a side of fried rice noodles & spicy dipping sauce.