Indo-Chinese Paneer Lettuce Wraps

Prep Time: 5min
Cook Time: 10min
Total Time: 15min
Yield: 4-5 Servings

Ingredients

1 1/2 Cup Crumbled Paneer/Cottage Cheese
1 Iceberg Lettuce
1 Medium Sized Yellow Onion, chopped finely
3 Sweet Mini Peppers, chopped
3 Tblspn Crushed Roasted Peanuts
2 Tspn Sriracha Sauce
1 Tblspn Chilli Garlic Sauce
3/4 Tblspn Soy Sauce
1/2 Tspn Black Pepper Powder
Salt as needed
2 Spring Onion or Green Onions, chopped
1 Tspn Ginger, minced
1 Tspn Garlic, minced
1 Tblspn Oil

Directions

• Heat oil in a wide pan on medium flame, add minced ginger & garlic. 

• Saute until they turn golden brown & add crumbled paneer.

• Saute for 2-3 minutes or until light golden.
• Add chopped onion, mini peppers & saute until onion turns translucent.

• Add black pepper powder, salt, sriracha sauce, chilli garlic sauce, soy sauce & mix everything well.

• Finally add crushed roasted peanuts, spring onion & saute for another 1-2 minutes. Turn off the flame & keep aside.

• Peel & discard wilted outer leaves of iceburg lettuce. Chop of the core & carefully separate the leaves. Place them in a plate & keep aside.

• Place one lettuce leaf on a plate & add 2-3 tablespoons of paneer mixture. 
• Repeat the process with remaining lettuce leaves.

• Serve with a side of fried rice noodles & spicy dipping sauce.