Bread Pudding

Prep Time: 10min

Refrigerate Time: 2 hrs
Bake Time: 45min
Total Time: 2hr 55min
Yield: 6 Servings

Ingredients

9 Milk Bread Slices (approx 200grams) 
3 Eggs
2 1/2 Cups Whole Milk 

3 Tblspn Fresh Cream or Heavy Cream, (optional)
2/3 Cup Sugar or add as needed

3/4 Tspn Cinnamon Powder

3/4 Tspn Vanilla Essence

3 Tblspn Almonds, thinly sliced

Directions

• Grease a 6-inch glass or aluminum baking pan with little oil & evenly place all the bread slices side by side in the pan. 

• In a mixing bowl; add eggs, milk, fresh cream, sugar, cinnamom powder, vanilla essence & whisk for 4-6 minutes. 

• Evenly pour the mixture over bread.

• Ensure all the bread is wet with the liquid & let them soak or 5 minutes.

• Sprinkle sliced almonds over the soaked bread.

• Preheat oven to 350F(176.6C) & bake for 45 minutes until edges turn to golden brown colour.
• Remove the pan from oven & cover with an aluminum foil. 

• Let the bread pudding cool down completely.
• Place it in the refrigerator for 2 hours.
• After 2 hours, cut into square or rectangular pieces & serve.