Grilled Corn & Cheese Sandwich

Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yield: 2 Servings

Ingredients

1/2 Cup Corn Kernels

2 Cups Water

1 Medium Sized Onion, finely chopped

1 Medium Sized Tomato, discard the seeds & finely chopped
4 White Bread Slices
2 Cheese Slices (you can use your choice of cheese)

3/4 Tspn Red Chilli Powder

1/2 Tspn Chaat Masala

2 Tblspn Cilantro Leaves(Kothmir), chopped
Salt to Taste
1 Tblspn Oil
2 Tblspn Butter/Ghee(Clarified Butter)

Directions

For Stuffing

• In a heavy bottomed sauce pan add water & corn kernels. Boil them on a medium flame for 8-10 minutes or until they turn soft. Turn off the flame & drain water from the corn kernels. Keep them aside.

• Heat oil in a wide pan on a medium flame, add onion & saute until they turn translucent.

• Add red chilli powder, salt, chaat masala & saute for a second.

• Add boiled corn kernels & saute for 2-3 minutes.

• Add chopped tomato & saute for a minute.

• Add cilantro leaves & mix everything well. Turn off the flame & keep aside.

• Apply butter/ghee on both sides of each bread slice & keep aside.

• For assembling a sandwich; take a bread slice & place 2-3 tablespoons of corn stuffing.

• Place a slice of cheese over the stuffing & cover it with another bread slice. 

• Repeat the process with remaining bread slices.
• Place the sandwiches in an electric grill & grill until golden brown.

• Transfer it to a plate & cut each corn & cheese sandwich diagonally.

• Serve grilled corn & cheese sandwich immediately with tomato ketchup.