Prep Time: 5min
Bake Time: 20min
Total Time: 25min
Yield: 6-8 Cupcakes
Ingredients
25 Hide & Seek Biscuits
3/4 Tspn Baking Powder
1/8 Tspn Baking Soda
1 Cup Warm Milk
Directions
- Preheat the oven to 375F(190.5C).
- To a blender jar add hide & seek biscuits & blend into a fine powder.
- Transfer the biscuit powder to a mixing bowl & add baking powder, baking soda.
- Add warm milk & mix until batter reaches smooth consistency without any lumps (if the batter is too thick you can add 2-3 tablespoons of extra warm milk to obtain medium thick batter consistency).
- Fill greased or paper-lined muffin cups three-fourths full with batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Remove the pan from oven, let it cool at room temperature & serve.
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